Lemon Linguine with Shrimps and Pistachios
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Lemon Linguine with Shrimps and Pistachios
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 350 grams linguine
- 200 grams Shrimp
- 1 lemon
- 60 grams pistachio
- 1 clove garlic
- extra virgin olive oil as needed, aka Evo olio
- black pepper to taste
Instructions
- In a pan, brown the peel of 1 lemon with the garlic clove in 2 tablespoons of evo olio.
- Add the shrimp and a pinch of pepper, then cook for about 2 minutes. Remove the clove.
- Drain the pasta (cooked to al dente) and add it to the pan.
- Add about 2 tablespoons of lemon juice, the chopped pistachios, a ladle of pasta water and stir well for about 2-3 minutes.
- Garnish with more pistachio and serve!
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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