Lemon Meltaway Cookies
User Reviews
5
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Prep Time
25 mins
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Cook Time
8 mins
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Total Time
33 mins
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Servings
36 servings
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Calories
111 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Lemon Meltaway Cookies
Description
The Lemon Meltaway Cookies feature a soft dough made from butter, sugar, lemon zest, flour, cornstarch, and a pinch of salt to balance sweetness. The cookies are baked briefly until set, then gently flattened to create a smooth top, enhancing their melt-in-the-mouth texture. After cooling, a lemon icing of powdered sugar and fresh lemon juice is applied, bringing fresh citrus brightness that complements the rich buttery cookie.
The combination of fresh lemon zest and juice gives a natural lemon flavor that is neither overpowering nor artificial. The cornstarch in the dough helps create a tender crumb that almost dissolves when eaten, a classic meltaway trait. Serving these alongside tea or coffee would highlight their light texture and citrus aroma.
Storing the cookies in an airtight container maintains their softness and allows the lemon icing to stay fresh. They should keep well at room temperature for up to five days, making them a convenient make-ahead treat.
Ingredients
- 1 cup butter softened, unsalted
- ¾ cup granulated sugar
- 2 Tablespoons lemon zest fresh
- 2 cups all-purpose flour
- 2 Tablespoons cornstarch
- ½ teaspoon salt
Lemon Icing
- 1 ¾ cups powdered sugar
- 2 Tablespoons lemon fresh-squeezed juice
- lemon optional, zest, for garnish
Instructions
- Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine butter, sugar, and lemon zest and use an electric mixer to cream until light and fluffy.
- In a separate, medium sized bowl, whisk together flour, cornstarch, and salt.
- Gradually add dry ingredients to wet, stirring until completely combined.
- Scoop dough into 1 Tablespoon-sized balls, rolling gently between your palms to create a smooth ball. Place on baking sheet, spacing cookies at least 2 inches apart.
- Transfer to center rack of 350F (175C) oven and bake for 8-10 minutes.
- When cookies are finished baking, immediately use a clean, flat surface to lightly flatten the surface of each cookie (a measuring cup or glass works well). Allow cookies to cool completely before adding lemon icing.
Lemon Icing
- In a small mixing bowl, whisk together powdered sugar and lemon juice until completely combined and smooth. Mixture should be slightly thick and, when the whisk is lifted, should ribbon back into the bowl and hold its shape for several seconds before dissolving back into the bowl. If your icing is too thick, add more lemon juice. If it’s too thin, add more sugar.
- Spoon a small amount of glaze onto the completely cooled cookie, and use the back of the spoon to spread evenly over the top. If desired, garnish with lemon zest.
- Allow cookies to sit until glaze is firm before enjoying.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days to preserve freshness and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 111kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 33mg | 1% |
| Potassium | 11mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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