Lemon Meringue Cake
User Reviews
4.6
Lemon Meringue Cake
Description
Lemon Meringue Cake features multiple cake layers crafted from cake flour, butter, eggs, sugar, and vanilla. The batter is mixed carefully to create a fine crumbly texture before baking, then cooled and sliced to form several layers. Lemon curd is spread between these layers, contributing a lively tartness that contrasts with the cake's subtle sweetness. The meringue frosting, made from whipped egg whites and sugar, adds a light, fluffy finish to the cake, balancing the flavors and textures. Baking requires attention to doneness cues, ensuring the cakes are firm and a tester comes out clean.
To assemble, the layers are stacked with lemon curd, making the cake visually appealing and flavorful. Serving this cake offers a combination of moist cake, tangy lemon curd, and airy meringue frosting, perfect for those who enjoy citrus desserts with texture contrast.
The recipe suggests an alternative of using three 6-inch pans for three layers if preferred, reducing the need to slice the layers after baking. Baking times and doneness tests guide proper preparation, ensuring a good crumb and moistness. The cake layers need to cool before slicing to maintain structure and ease of assembly.
Ingredients
- 5 egg at room temperature, large, whites
- 1 recipe lemon curd
- 3 egg large, whites
- 1 egg at room temperature, whole
- ¾ cup (6 oz/170 g) granulated sugar
- 1 cup (8 fl oz/240 ml) milk whole
- ⅛ teaspoon salt
- 2 ¼ teaspoons vanilla extract pure
- ½ teaspoon vanilla extract
- 3 cups (15 oz/426 g) cake flour sifted
- 2 cups (16 oz/450 g) granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (6 oz/170 g) butter , cold
Notes
- Using three 6-inch pans to bake three layers directly can save time by eliminating the need to slice the cake layers after baking.
- Bake the cake layers until firm to the touch with no wetness on top and a clean cake tester inserted in the center.
- Allow cakes to cool completely before spreading lemon curd between layers for better assembly.