Lemon Meringue Pie
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Lemon Meringue Pie
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Treat your party guests to one of the most luxurious lemon desserts out there—a creamy, dreamy Lemon Meringue Pie.
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Ingredients
- 1 cup granulated sugar
- 2 1/2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 2 pinches salt
- 1 1/3 cups water
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 2 1/2 tablespoons butter unsalted
- 5 egg large yolks
- 1 inch pie crust prebaked
- 4 egg large, whites
- 1/4 teaspoon cream of tartar
- 1/3 cup granulated sugar
Instructions
- In a medium saucepan, whisk together 1 cup sugar, the flour, cornstarch, and salt.
- Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Remove from heat and stir in butter.
- In a small bowl, beat the egg yolks. Gradually whisk in a spoonful of the hot sugar mixture to temper the yolks. Whisk the tempered yolks into the saucepan.
- Bring to a boil and continue to cook while stirring constantly, until thick. Pour filling into the baked pie shell.
- In a large bowl, beat the egg whites with electric mixers until frothy. Add cream of tartar.
- Gradually add 1/3 cup sugar, a spoonful at a time, until fully incorporated. Continue beating until stiff peaks form.
- Spread meringue onto the hot lemon filling, ensuring it touches the edges of the crust to seal. Create decorative peaks with the back of a spoon.
- Bake in a preheated oven at 325° F for 15-25 minutes or until the meringue is lightly browned. Cool to room temperature on a wire rack.
Nutrition Information
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Calories
1371kcal
(69%)
Carbohydrates
161g
(54%)
Protein
19g
(38%)
Fat
72g
(111%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
33g
(165%)
Trans Fat
0.1g
(5%)
Cholesterol
131mg
(44%)
Sodium
1157mg
(48%)
Potassium
304mg
(6%)
Fiber
6g
(24%)
Sugar
34g
(68%)
Vitamin A
276IU
(6%)
Vitamin C
7mg
(8%)
Calcium
68mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1371 kcal
% Daily Value*
| Calories | 1371kcal | 69% |
| Carbohydrates | 161g | 54% |
| Protein | 19g | 38% |
| Fat | 72g | 111% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 131mg | 44% |
| Sodium | 1157mg | 48% |
| Potassium | 304mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 34g | 68% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 68mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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