Lemon Oreo Truffle Topped Blondies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
16
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Course
Dessert
Lemon Oreo Truffle Topped Blondies
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LEMON OREO TRUFFLE TOPPED BLONDIES are a delicious chewy dessert topped with creamy, sweet and tart Lemon Oreo truffle! They are so simple to make but seem like a special occasion dessert!
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Ingredients
Blondie
- ½ cup butter melted
- 1 cup brown sugar packed
- 1 egg lightly beaten
- 1 tsp vanilla extract
- 1 tsp almond extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup all-purpose flour
Lemon Oreo Truffle
- 15.25 oz. pkg Lemon creme Oreos
- 8 oz. cream cheese softened
- powdered sugar optional
- raspberries optional
Instructions
- preheat oven to 350 degrees F
- line an 8x8 pan with foil, then spray foil with cooking spray
- in a large bowl whisk together melted butter and brown sugar
- stir in egg, vanilla and almond extract
- add in the baking powder, baking soda, salt and flour
- stir until all combined and pour into the foil lined baking pan
- spread into an even layer
- bake for 20-25 minutes or until a toothpick inserted into the center of the blondies comes out clean
- remove from oven and allow to cool completely
Lemon Oreo Truffle Topping
- place Lemon Oreos into a food processor and crush to small crumbs
- add in the cream cheese and pulse until completely combined
- once the blondies have cooled completely spread the Oreo truffle over the top and spread in an even layer
- place the in fridge to cool
- if using, sprinkle confectioners sugar over the top for garnish
- slice into squares and top each square with a raspberry if using.
- enjoy!
Notes
- If you can't find lemon Oreos you could use Golden Oreos and add a tsp of lemon extract into the food processor.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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