Lemon Orzo Salad with Asparagus and Tomatoes
User Reviews
0
0 reviews
Unrated
Lemon Orzo Salad with Asparagus and Tomatoes
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 6 oz orzo pasta cooked per instructions
- 6 asparagus chopped into thirds, spears
- 1 tbsp olive oil
- 2 cloves garlic minced
- grape tomatoes sliced in half lengthwise, a handful
- lemon zest and juice from half
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp parsley chopped, fresh
- Parmesan Cheese
Instructions
- Boil a large pot of well-salted water over high heat. Add the orzo and cook per instructions.
- Add the chopped asparagus to the boiling water/orzo 2 minutes before the orzo finishes cooking.
- Drain the orzo and asparagus, reserving ¼ cup of the cooking liquid.
- Heat the olive oil in a skillet over medium heat. Add the garlic and cook, stirring constantly, for 1 minute.
- Add the orzo and asparagus to the skillet, then toss to coat evenly.
- Add the lemon juice, zest, tomatoes, sea salt, and freshly cracked pepper, to taste, then gently mix until well combined. Add some reserved cooking liquid as needed.
- Place into a serving dish, then top with freshly chopped parsley and Parmesan if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
