Lemon Pancakes
User Reviews
5.0
21 reviews
Excellent
Lemon Pancakes
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Start your day with a stack of these easy, tasty Lemon Pancakes! They're full of zesty lemon and are topped with lemon-infused whipped cream.
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Ingredients
- 2 cups all-purpose flour plain flour, 240g
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 ¾ cups milk 400ml
- ½ cup oil vegetable or canola 120ml
- 1 large egg
- 4 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
For the lemon cream
- ½ cup heavy cream double cream 120ml
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Instructions
For the pancakes
- Whisk the flour, sugar, baking powder in a bowl.
- In a jug, whisk the milk, oil, egg, vanilla and lemon zest.
- Make a well in the centre of the dry ingredients, pour in the wet ingredients and whisk to combine. The batter will be slightly lumpy.
- Heat a griddle or non-stick frying pan over a medium heat and spray with non-stick cooking spray or lightly coat with a little oil.
- When the pan is hot, for each pancake spoon 2-3 tablespoons (or ¼ cup) of batter onto the skillet.
- Cook for about 2 minutes, until the surface of pancakes start to form bubbles, then carefully flip over with a spatula, and cook for a further 1-2 minutes until browned on the other side. Repeat with the remaining batter.
- NOTE: If the pancakes start to get too browned, lower the heat.
- For the lemon cream, add all ingredients to a bowl and beat until thick.
- Serve the pancakes warm, topped with the lemon cream.
Notes
- Store: Store pancakes wrapped in the fridge for up to 3 days.
- Reheat: Reheat your pancakes in the toaster (as long as they had no toppings), or in a skillet/frying pan.
- Freeze: You can freeze your pancakes, with a square of waxed paper or baking parchment paper between each one, in a ziploc bag in the freezer for up to 3 months. Allow to thaw then reheat as above.
Nutrition Information
Show Details
Calories
463kcal
(23%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
46mg
(2%)
Potassium
467mg
(13%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
467IU
(9%)
Vitamin C
6mg
(7%)
Calcium
228mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 46mg | 2% |
| Potassium | 467mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 228mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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