Lemon Pancakes
User Reviews
5.0
9 reviews
Excellent
Lemon Pancakes
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Fluffy and delicious with just the right amount of lemon flavor, these Lemon Pancakes are the perfect breakfast food. Serve them up with Homemade Buttermilk Syrup for a decadent meal that you won’t forget.
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Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoon lemon zest
- 1 1/2 cups milk
- 1/2 cup fresh lemon juice
- 2 eggs
- 3 tablespoons unsalted butter melted and slightly cooled
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- Homemade Buttermilk Syrup
Instructions
- Place the flour, baking powder, baking soda and salt in a large bowl. Whisk to combine. Add the lemon zest and whisk in.
- In another bowl (or a large liquid measuring cup) combine the milk, lemon juice, eggs, butter, and vanilla. Whisk until combined completely. Stir in the sugar.
- Make a well in the center of the dry ingredients. Add the milk mixture and whisk just until combined. Do not overmix - a few lumps are ok, but you don’t want big clumps of flour.
- Heat an electric griddle or a skillet over medium high heat. If the surface is not nonstick, melt a bit of butter or use a nonstick cooking spray. Using a 1/3 cup measuring cup, pour the batter onto the griddle. Cook until the pancake bubbles and the bottom is browned. Flip and cook until the second side is browned.
- Remove from the griddle and continue to cook until all of the pancakes are cooked.
- Serve with Homemade Buttermilk Syrup.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition counts do not include the buttermilk syrup.
- Nutrition counts do not include the buttermilk syrup.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
83g
(28%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
123mg
(41%)
Sodium
575mg
(24%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 83g | 28% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 123mg | 41% |
| Sodium | 575mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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