Lemon Pancakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    10

  • Calories

    205 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon Pancakes

Kickstart your mornings with Lemon Pancakes imbued with the tang of citrus.

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Ingredients

Servings
  • 2 cups whole-wheat flour
  • 1/4 cup organic cane sugar
  • 4 teaspoons aluminum-free baking powder
  • 1/2 teaspoon sea salt
  • 1 3/4 cups unsweetened almond milk
  • 1/4 cup fresh lemon juice
  • 1 large free-range egg
  • 1/2 cup coconut oil melted (plus extra for greasing)
  • 1 teaspoon pure vanilla extract
  • 1-2 tablespoons freshly grated lemon zest

Instructions

  1. Mix the whole-wheat flour, organic cane sugar, baking powder, and salt in a large mixing bowl. Set aside.
  2. Combine the almond milk, lemon juice, egg, melted coconut oil, and vanilla extract in another bowl. Whisk well.
  3. Fold in the lemon zest to infuse the batter.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix if you want light pancakes. In fact, it's okay if your batter is a bit lumpy.
  5. Heat a nonstick skillet over medium heat. You can add a bit of coconut oil to grease the skillet, though it's not necessary.
  6. Working in batches, pour 1/4 cup of batter for each pancake onto the hot skillet and cook for 2-3 minutes, until the edges look set (you should see a few bubbles on the surface as well).
  7. Flip the pancakes and cook until golden brown and cooked through (it usually takes no more than 2-3 minutes). Reduce the heat if the pancakes are browning too quickly.
  8. Add toppings if desired and serve.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.002g Cholesterol 16mg (5%) Sodium 306mg (13%) Potassium 103mg (3%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 27IU (1%) Vitamin C 3mg (3%) Calcium 182mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.002g 0%
Cholesterol 16mg 5%
Sodium 306mg 13%
Potassium 103mg 2%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 27IU 1%
Vitamin C 3mg 3%
Calcium 182mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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