One Sheet Pan Lemon Garlic Parmesan Shrimp and Asparagus
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
12 mins
 - 
                        Cook Time
12 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
5
 - 
                        Calories
159 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									One Sheet Pan Lemon Garlic Parmesan Shrimp and Asparagus
															
																
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													One sheet pan lemon garlic Parmesan shrimp and asparagus that can be prepared in less than 30 minutes. It is a no hassle, mess-free, elegant meal!
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                                Ingredients
- 1 lb fresh asparagus woody ends trimmed
 - 3-4 tablespoons olive oil
 - Salt and ground black pepper to taste
 - 3 garlic cloves minced
 - 1 tablespoon fresh thyme leaves
 - 6-8 tablespoons grated Parmesan cheese
 - 25 large raw shrimp (cleaned, shell off, and tail on)
 - 1 lemon halved
 
Instructions
- Preheat oven to 400 F.
 - Place trimmed asparagus onto a parchment paper-lined large sheet pan. Brush with olive oil and sprinkle with salt and pepper. Distribute half the amount of minced garlic on top of the asparagus and then sprinkle ½ Tablespoon of thyme leaves as well as about 3-4 Tablespoons of the cheese on them.
 - Bake for 8 minutes. Meanwhile, place shrimp on wood skewers, about 5 shrimp on each skewer.
 - Remove pan from the oven and scoot asparagus over to the side(s) to make room for the shrimp skewers.
 - Brush shrimp with olive oil and repeat the same process of sprinkling on the spices and cheese using the remaining amount of ingredients.
 - Bake for 5 minutes or until shrimp turns pink. Squeeze lemon juice on top of the shrimp and asparagus and serve immediately by itself or accompanied by your favorite sauce, a fresh salad, or even noodles. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												159kcal
																									(8%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												81mg
																									(27%)
																																			
												Sodium  
												328mg
																									(14%)
																																			
												Potassium  
												260mg
																									(7%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												804IU
																									(16%)
																																			
												Vitamin C  
												21mg
																									(23%)
																																			
												Calcium  
												146mg
																									(15%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% | 
| Carbohydrates | 7g | 2% | 
| Protein | 11g | 22% | 
| Fat | 11g | 17% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 328mg | 14% | 
| Potassium | 260mg | 6% | 
| Fiber | 3g | 12% | 
| Sugar | 2g | 4% | 
| Vitamin A | 804IU | 16% | 
| Vitamin C | 21mg | 23% | 
| Calcium | 146mg | 15% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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