Lemon Parmesan Lettuce Salad
User Reviews
5.0
354 reviews
Excellent
-
Prep Time
5 mins
-
Servings
6 servings
-
Calories
1694 kcal
-
Course
Salad
-
Cuisine
Mediterranean, Italian
Lemon Parmesan Lettuce Salad
Report
5 minutes is all it takes to make this easy lettuce salad with lemon and Parmesan. I used romaine and red leaf lettuce in this recipe because their color and texture works well. You could also throw in some arugula or frisée lettuce, but use romaine as the base. I love serving this as a side or as a bed for a simply prepared fish, chicken, or grilled lamb. (Be sure to check out the ideas up in my post).
Share:
Ingredients
- 1 to 2 hearts of romaine lettuce
- 1 bundle red leaf lettuce
- 2 shallots, thinly sliced
- 2 lemons, zested and juiced
- ¼ cup extra virgin olive oil
- kosher salt and black pepper
- crushed red pepper flakes, or Aleppo pepper for a milder taste
- 1 cup finely grated Parmesan cheese
Add to Shopping List
Instructions
- Chop the lettuce and put it in your salad spinner or a large bowl, rinse and drain very well. Pat the lettuce dry (if you have the time you can wrap the lettuce in paper towels and refrigerate briefly to help it crisp up).
- Add the lettuce, shallots, and lemon zest to a bowl.
- Season with kosher salt, black pepper, lemon juice, and olive oil. Toss to combine.
- Add the Parmesan cheese and red pepper flakes (optional) and toss again. Serve.
Notes
- Enjoy immediately! This is not the kind of salad to make ahead as the lettuce wilts quickly once dressed. Leftovers will keep in the fridge for up to 2 days, but the salad will be soggy and not very appetizing. If you're serving fewer people, you can cut the ingredient list in half.
- Lettuce options for this salad: Look for crispy lettuce like Romaine and red leaf lettuce. You could also add frisée lettuce, Belgian endive, or arugula but be sure to start with Romaine lettuce and fill in with the rest.
- Enjoy immediately! This is not the kind of salad to make ahead as the lettuce wilts quickly once dressed. Leftovers will keep in the fridge for up to 2 days, but the salad will be soggy and not very appetizing. If you're serving fewer people, you can cut the ingredient list in half.
- Visit Our Shop for quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition Information
Show Details
Calories
169.4kcal
(8%)
Carbohydrates
7.4g
(2%)
Protein
5.8g
(12%)
Fat
13.8g
(21%)
Saturated Fat
3.8g
(19%)
Polyunsaturated Fat
1.2g
Monounsaturated Fat
7.6g
Cholesterol
14.5mg
(5%)
Sodium
392mg
(16%)
Potassium
155.1mg
(4%)
Fiber
1.7g
(7%)
Sugar
1.8g
(4%)
Vitamin A
1805.3IU
(36%)
Vitamin C
20.5mg
(23%)
Calcium
166.2mg
(17%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1694 kcal
% Daily Value*
| Calories | 169.4kcal | 8% |
| Carbohydrates | 7.4g | 2% |
| Protein | 5.8g | 12% |
| Fat | 13.8g | 21% |
| Saturated Fat | 3.8g | 19% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 7.6g | 38% |
| Cholesterol | 14.5mg | 5% |
| Sodium | 392mg | 16% |
| Potassium | 155.1mg | 3% |
| Fiber | 1.7g | 7% |
| Sugar | 1.8g | 4% |
| Vitamin A | 1805.3IU | 36% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 166.2mg | 17% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
354 reviews
Excellent
Other Recipes
You'll Also Love
Grilled Romaine lettuce with pine nuts, dried tomatoes and vegan garlic cream sauce
European, French, Italian
4.0
(3 reviews)
Fried Artichoke, Kale + Asparagus Salad with Pickled Celery + Creamy Parmesan Dressing
Italian
5.0
(18 reviews)
