Lemon Parmesan Orzo in Instant Pot
User Reviews
4.9
Lemon Parmesan Orzo in Instant Pot
Description
Lemon Parmesan Orzo in an Instant Pot blends orzo pasta toasted briefly in butter or olive oil with garlic to build flavor before pressure cooking it in broth. This method creates a creamy texture as the orzo absorbs the liquid, producing a tender yet distinctive pasta. Stirring in parmesan delivers rich, savory notes while parsley and lemon juice contribute brightness and freshness. Optional cherry tomatoes add slight acidity and juiciness to the dish.
This versatile orzo can serve as a side dish to poultry or fish or function as a light vegetarian main. The citrus and cheese combination provides a delicate balance ideal for spring or summer meals. It requires a few fresh ingredients but little active cooking time, thanks to the Instant Pot’s pressure function.
Salt and pepper adjustments at the end let you tailor the taste. Letting the orzo rest briefly after mixing in cheese and lemon helps flavors meld. The recipe calls for quick pressure cooking, ensuring the pasta does not become mushy.
Ingredients
- 2 tablespoon butter or Olive Oil
- 1 1/2 cup orzo
- 3 cloves garlic minced
- 2 3/4 cups broth or Water
- 1 cup parmesan grated
- 3 tablespoon parsley chopped
- 1 cup cherry tomato washed and sliced in half (optional
- 2 tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Start the instant pot in Sauté mode and let it heat. Add butter and orzo pasta. Saute for about 3 minutes until some orzo pieces turn brown. Keep stirring continuously, else it can burn.
- Add garlic and stir it in with the toasted orzo.
- Add broth and stir well. Press cancel and close the lid with the vent in the sealing position.
- Pressure cook at high pressure for 3 minutes. When the cooking time is done, quick release the pressure manually.
- Open the instant pot, then add parmesan, parsley, cherry tomatoes and lemon juice. Stir well and let it sit for 2-3 mins.
- Add salt and pepper to taste.
- Lemon Parmesan Orzo is ready to be enjoyed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 340mg | 14% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 218mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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