Lemon-Parsley Foil Packet Potatoes

Name: Lemon-Parsley Foil Packet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces baby red or yukon gold potatoes; 1 tablespoons olive oil; kosher salt; 1/2 teaspoon garlic powder; black pepper; grated lemon zest of 1/2 lemon; 1/2 tablespoon finely chopped flat leaf parsley; 1 piece Reynolds Wrap heavy duty foil

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4.8

69 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 servings
Calories
113 kcal
Course
Side Dish
Cuisine
American

Lemon-Parsley Foil Packet Potatoes

Iris Warren

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Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup!

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Ingredients

Servings

16 ounces baby red or yukon gold potatoes (quartered)
1 tablespoons olive oil
kosher salt (to taste)
1/2 teaspoon garlic powder
black pepper (to taste)
grated lemon zest of 1/2 lemon (1/2 teaspoon)
1/2 tablespoon finely chopped flat leaf parsley
1 piece Reynolds Wrap heavy duty foil (18 x 18 inches)

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Instructions

In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat.
Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.

Nutrition Information

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Serving 1/2 cup Calories 113kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 3.5g (5%) Saturated Fat 0.5g (3%) Sodium 0.5mg (0%) Fiber 2g (8%) Sugar 1g (2%)