
Parsley Potatoes
User Reviews
5.0
21 reviews
Excellent

Parsley Potatoes
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Turn ordinary boiled potatoes into something magical with this recipe. You will love these buttery Parsley Potatoes.
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Ingredients
- 2 pounds russet potatoes
- 1/2 cup sliced onion
- 1/4 cup butter
- 1 teaspoon parsley grandmother only had dried in her kitchen
- 1/2 teaspoon salt
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Instructions
- Wash and peel potatoes.
- Cut the potatoes into small bite-sized pieces and place them in a pot.
- Place the onions in the pot.
- Cover potatoes and onions with water.
- Bring to a boil then reduce heat to medium-high heat, just enough to maintain a boil.
- Boil the potatoes for about 15 minutes.
- Check to see potatoes are done by pricking with a fork. If the fork goes through the potatoes, they are done.
- Drain potatoes and onions in a colander.
- Place ¼ cup of butter into the pot that you just boiled the potatoes in.
- Add dried parsley to the pot.
- Stir until the butter has melted.
- Add cooked potatoes and onions to the melted butter.
- Stir to coat the parsley butter over the potatoes.
- Season with salt.
Notes
- Turn these leftover potatoes into soup by placing leftovers into a pot, and adding just enough milk to cover the potatoes.
- Need your potatoes done more quickly? Cut them into smaller pieces, they will cook faster that way.
- Want some variety? Add some thinly sliced green onions with the parsley for an extra layer of flavor.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
202mg
(8%)
Potassium
487mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
7.2mg
(8%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 21g | 7% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 15mg | 5% |
Sodium | 202mg | 8% |
Potassium | 487mg | 10% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 175IU | 4% |
Vitamin C | 7.2mg | 8% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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