Lemon & Pepper Alfredo Pasta Shells with Peas

Name: Lemon & Pepper Alfredo Pasta Shells with Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup heavy cream; 2 small-medium garlic; 2 tbsp butter; 1 tsp black pepper; 1/2 cup Parmesan Cheese; 1 lbs large pasta shells; 1 cup pea; 1/4 cup parsley

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4

2 reviews

Good

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
6 servings
Course
Main Course
Cuisine
Italian

Lemon & Pepper Alfredo Pasta Shells with Peas

Christopher Scott

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A creamy Alfredo sauce recipe gets a tasty hit of Spring and some zest with lemon and pepper in this Lemon Pepper Alfredo Pasta Shells with Peas recipe.

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Ingredients

Servings

1 cup heavy cream 250 ml, whipping cream
2 small-medium garlic cloves, minced
2 tbsp butter salted (if unsalted used add 1/2 tsp kosher salt
1 tsp black pepper fresh ground
1/2 cup Parmesan Cheese grated, preferably fresh; plus more for serving
1 lbs large pasta shells 454 grams; not jumbo
1 cup pea fresh or frozen
1/4 cup parsley flat-leaf (Italian), chopped, optional

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Notes

* Parsley is a power house food. It contains a serious punch of Vitamin C, iron, fibre, and calcium amongst other essentail vitamin and minerals. I try to work it into dishes for my kids as often as I can so that they (a) gain exposure to it, and (b) through that exposure like it. While I've marked the parsley as optional here, it's not really tasted through the alfredo sauce and I'd suggest giving it a go.