Lemon Pepper Salmon {with optional Garlic Parmesan Asparagus}
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Mediterranean
Lemon Pepper Salmon {with optional Garlic Parmesan Asparagus}
Description
The salmon is prepared with a seasoning blend including lemon zest and juice, Dijon mustard, onion powder, salt, and pepper to highlight its natural flavor with a bright, zesty kick. Garlic adds aromatic depth. Baking at 400°F allows the salmon to cook through while maintaining moisture and tender flesh. Thin lemon slices on top infuse a gentle citrus aroma during cooking.
Asparagus is seasoned separately with olive oil, minced garlic, salt, and pepper, then baked alongside the salmon. Tossing halfway through cooking ensures even roasting. A topping of finely shredded Parmesan cheese added before the final minutes of baking melts on the asparagus, contributing a savory richness and slight crispiness.
This combination makes a balanced meal with protein and vegetable in one pan, during about 15 to 20 minutes of cooking time. It's ideal for straightforward weeknight dinners offering fresh flavors. The recipe suggests cutting wide fillets into portions to create an even baking surface and create space for asparagus.
Ingredients
- 1 1/2 lbs salmon skin on
- 2 1/2 Tbsp olive oil divided
- 1 tsp lemon zest
- 1 Tbsp lemon juice fresh
- 4 cloves garlic minced, divided
- 1 tsp Dijon mustard
- 3/4 tsp onion powder
- 1/2 tsp salt plus more for asparagus, fresh cracked pepper
- 1/2 tsp black pepper plus more for asparagus, fresh cracked pepper
- 1/2 lemon thinly sliced (optional
- 1 1/2 - 2 lbs asparagus (medium or thin spears), tough ends trimmed
- 1/2 cup Parmesan Cheese finely shredded
Instructions
- Preheat oven to 400°F (200°C). Line a rimmed 17 by 12-inch baking dish with parchment paper. Place salmon in center of pan (or see note below).
- In a mixing bowl whisk together 1 1/2 Tbsp olive oil, the lemon zest, lemon juice, 2 cloves garlic, dijon, onion powder. Brush evenly over top of salmon then sprinkle with 1/2 tsp salt and pepper (add more pepper to taste if desired). Top with lemon slices.
- Toss asparagus with remaining 1 Tbsp olive oil, remaining 2 cloves garlic and season with salt, then place around salmon.
- Bake in preheated oven 10 minutes. Remove from oven, toss asparagus then sprinkle asparagus with parmesan. Return to oven and bake until salmon has cooked through, about 5 - 10 minutes longer. Cut salmon into portions. Serve warm.
Notes
- For wider salmon fillets, cut into portions and arrange to allow more space for asparagus in the baking dish.
User Reviews
Overall Rating
5
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