Lemon Pie
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Lemon Pie
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Fresh Lemon Pie recipe is a refreshing dessert with a creamy filling full of lemon flavor! Sour cream lemon pie in a graham cracker crust.
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Ingredients
- 1 1/2 cups graham cracker crumbs , (one packet from a box of 3 packets)
- 1/3 cup sugar
- 6 tablespoons butter melted, unsalted
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup lemon juice
- 2 cups Whipped Cream
Instructions
- Preheat the oven to 375 degrees.
- Mix graham cracker crumbs, sugar and butter well. Press mixture into an 8 inch pie plate.
- Bake for 7 minutes. While the crust is baking, make the filling.
- In a bowl, combine condensed milk, sour cream, lemon juice and add to the crust.
- Put it back in the oven for 5 to 8 minutes until you start to see the smallest of bubbles forming.
- Do not let the pie brown.
- Cool and refrigerate for 2 hours before serving.
- Top with whipped cream and serve.
Nutrition Information
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Calories
492kcal
(25%)
Carbohydrates
69g
(23%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
65mg
(22%)
Sodium
205mg
(9%)
Potassium
416mg
(9%)
Fiber
0.5g
(2%)
Sugar
61g
(122%)
Vitamin A
610IU
(12%)
Vitamin C
10mg
(11%)
Calcium
298mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 205mg | 9% |
| Potassium | 416mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 61g | 122% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 298mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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