Lemon Pie with Whole Lemons
User Reviews
5.0
30 reviews
Excellent
Lemon Pie with Whole Lemons
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This easy lemon pie is a tart dessert made with whole lemons! Simply blend the filling ingredients together in a blender, bake, and serve!
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Ingredients
Lemon Pie:
- 1 ½ lemons, cleaned + dried
- 1 ½ cups sugar
- 1 egg, room temperature
- 2 egg yolks, room temperature
- 1 ½ tablespoons cornstarch
- ½ cup Greek yogurt, plain (whole milk)
- 4 tablespoons butter, melted + cooled
- 1 graham cracker crust (homemade or store-bought)
- To serve: fresh whipped cream or a dusting of powdered sugar
Instructions
Lemon Pie
- Preheat oven to 325°F.
- Quarter the lemons + remove any seeds.
- Add the lemons (including the peel and pith) and sugar to a blender basin. Blend, scraping down the sides if needed, until smooth.
- Add the eggs, yogurt, cornstarch, and butter to the blender, and blend until smooth. Tap the blender on the counter a few times to remove as many bubbles as possible.
- Slowly pour the mixture into the graham cracker crust.
- Bake for 20 minutes, and then increase temperature to 350°F. Bake another 25-30 minutes, until the lemon filling has mostly set with a slight wobble.
- Serve within 1-2 days along with whipped cream or powdered sugar. If not serving within a few hours of baking, store covered in the fridge.
Notes
- Yields 1 pie.
- Blender trouble?
- Make sure to add the lemons to the blender first, and then the sugar. (Adding the sugar first will make it more difficult to blend.)
- If your blender struggles to get the lemon peel smooth, do not pour it into the pie crust with bits of peel. Instead, strain the batter through a mesh sieve.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
166mg
(7%)
Potassium
82mg
(2%)
Sugar
42g
(84%)
Vitamin A
270IU
(5%)
Vitamin C
10.7mg
(12%)
Calcium
36mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 166mg | 7% |
| Potassium | 82mg | 2% |
| Sugar | 42g | 84% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 36mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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