Lemon Poppy Seed Bread

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  • Prep Time

    8 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 8 mins

  • Servings

    10 slices

  • Calories

    380 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Poppy Seed Bread

If you are a lover of bread and all types of it, then I have a new recipe for you that may just become a favorite. This Lemon Poppy Seed Bread is not only delicious in texture, but in flavor as well.  If you love this type of bread recipe, this lemon poppy seed bread is a must. 

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Ingredients

Servings
  • 2 C flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 1 lemon large, zested
  • ½ tsp kosher salt
  • 12 tbsp butter unsalted, softened
  • 1 C sugar
  • 3 egg large
  • 1 tsp lemon extract
  • ¼ C lemon juice fresh squeezed
  • ¾ C buttermilk
  • 2 tbsp poppy seeds

Lemon Icing

  • 1 C powdered sugar
  • 2 tbsp lemon juice fresh
  • 2 tbsp milk
  • 2 tbsp lemon zest

Instructions

  1. Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
  2. Using a medium bowl, whisk the flour, baking powder, baking soda, lemon zest, and salt
  3. Using a large bowl and hand mixer, beat together the butter and sugar until combined and fluffy
  4. Beat in the eggs, one at a time until combined
  5. Beat in the buttermilk until combined
  6. Beat in the lemon extract and lemon juice until combined
  7. Gradually beat in the dry ingredients until combined
  8. Fold in the poppy seeds until combined
  9. Spoon batter into the loaf pan and bake in the oven for 50-60 minutes or until a toothpick or knife comes out clean
  10. Allow cooling for 15 minutes before moving onto a wire rack
  11. Using a medium bowl, whisk together all icing ingredients until combined and smooth
  12. Pour over the loaf and allow the icing to harden
  13. Enjoy!

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 88mg (29%) Sodium 187mg (8%) Potassium 183mg (4%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 527IU (11%) Vitamin C 5mg (6%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 187mg 8%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 527IU 11%
Vitamin C 5mg 6%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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