Lemon Possets
User Reviews
5
9 reviews
Excellent
Lemon Possets
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These lemon possets have three simple ingredients and come together in less than 10 minutes! Make this classic British dessert to be met with the easiest, tart, bright and creamy dessert. Bonus: add some sugar on top to brûlée the top for a crackily crust.
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Ingredients
- 6 lemon halved long ways with pulp scooped out, plural
- 16 ounces heavy cream
- 2/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon from about 1 lemon, zest
- 1/2 cup lemon juice
Instructions
- To a saucepan, add heavy cream, sugar, salt and lemon zest. Heat over medium-low heat until very hot to the touch, about 3 to 5 minutes. It shouldn't be boiling but should be steaming.
- Remove from the heat and pour in the lemon juice; give it a gentle mix. Pour the lemon and cream mixture into the halved lemons. Carefully transfer them to a cutting board or baking sheet and place in them in the fridge to chill, at least 4 hours.
- To brulee them, add a teaspoon of sugar to the top in an even layer. With a kitchen blow torch, caramelize the top. Serve immediately.
Equipments used:
Notes
- Tips and Tricks:
- Tips and Tricks:
- What to do with leftover lemons?! I have a ton of lemon recipes but ones that use the lemon juice and lemon zest, check out my Homemade Lemon Curd and Lemon Berry Meringue Trifle.
- Make ahead. This is the ultimate make ahead dessert. Stick these in the fridge and when you're ready to serve, add the little blow torch on top.
- No blow torch? Skip that last step entirely. They'll be amazing!
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
85mg
(28%)
Sodium
217mg
(9%)
Potassium
244mg
(5%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
1137IU
(23%)
Vitamin C
67mg
(74%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 217mg | 9% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 1137IU | 23% |
| Vitamin C | 67mg | 74% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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