Lemon Pound Cake Fruit Trifle

Name: Lemon Pound Cake Fruit Trifle
Prep time: 10 min
Total time: 20 min
Yield: 12 serving
Ingredients: 14 oz sweetened condensed milk; 1 1/2 cups milk; 2 packages instant lemon pudding; 1/2 cup sour cream; 2 cups blueberries; 2 cups raspberries; 1 tablespoon lemon juice; 2 packages frozen pound cake; 8 oz whipped topping

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Assemble Time
10 mins
Total Time
20 mins
Servings
12
Calories
269 kcal
Course
Dessert

Lemon Pound Cake Fruit Trifle

Zara Robertson

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This incredible Lemon Pound Cake Fruit Trifle recipe includes lemon pound cake, fresh berries, a lemon pudding mixture, and whipped cream. Ready in no time, this is a flavor packed dessert option everyone will enjoy!

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Ingredients

Servings

14 oz sweetened condensed milk
1 1/2 cups milk
2 packages instant lemon pudding 3.4 oz boxes
1/2 cup sour cream
2 cups blueberries
2 cups raspberries
1 tablespoon lemon juice
2 packages frozen pound cake *I use Sara Lee, homemade works great too
8 oz whipped topping

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Instructions

In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes.
Fold in sour cream. Set aside.
In a small bowl, mix the blueberries and raspberries with the lemon juice.
In a trifle bowl, place 1/2 the cut-up pound cake on bottom.
Put 1/2 the fresh fruit on top of cake, followed by 1/2 the lemon custard.
Continue pattern one more time, ending with the custard.
Spread a layer of whipped topping on top of custard layer and if you have extra fruit, create a fun pattern on top!! Serve!!

Equipments used:

Nutrition Information

Show Details

Calories 269kcal (13%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 20mg (7%) Sodium 159mg (7%) Potassium 247mg (7%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 231IU (5%) Vitamin C 9mg (10%) Calcium 160mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories	269kcal	13%
Carbohydrates	45g	15%
Protein	5g	10%
Fat	9g	14%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	20mg	7%
Sodium	159mg	7%
Potassium	247mg	5%
Fiber	2g	8%
Sugar	28g	56%
Vitamin A	231IU	5%
Vitamin C	9mg	10%
Calcium	160mg	16%
Iron	1mg	6%