Fruit Trifle

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    150 kcal

  • Course

    Dessert

  • Cuisine

    American

Fruit Trifle

A easy, beautiful no-bake treat, this fruit trifle recipe is made with layers of angel food cake, fresh fruit, and whipped topping.

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Ingredients

Servings
  • 3 ounces cheesecake instant pudding mix one box
  • 1 ½ cups milk
  • 8 ounces whipped topping thawed (Cool Whip)
  • 15 ounce angel food cake store-bought, box cake or homemade
  • 2 cups strawberries quartered
  • 1 pint fresh blueberries
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Instructions

  1. Slice the angel food cake and then dice each slice into 4 squares.
  2. In a large mixing bowl, add the instant pudding mix and milk and whisk together until combined.
  3. Add 4 ounces (half) of the container of whipped topping and whisk into the pudding mixture.
  4. Set aside a few strawberries and blueberries to add to the top of the trifle if desired.
  5. In a trifle bowl or other large glass bowl, add half of the angel food cake squares.
  6. Then add half of the strawberries and half of the blueberries.
  7. Add all of the cheesecake pudding and spread it evenly over the fruit layer.
  8. Add the remaining cake cubes over the pudding and then layer the remaining strawberries and blueberries.
  9. Top with the remaining 4 ounces of whipped topping (and extra fruit, if desired).

Notes

  • Add in other favorite fruits like kiwi, fresh pitted bing cherries, bananas, or grapes are all wonderful too.
  • It is best to assemble the trifle just before serving.
  • Preparation time will be longer if making a box cake or a making homemade cake.

Nutrition Information

Show Details
Serving 1serving Calories 150kcal (8%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Trans Fat 0.02g Cholesterol 2mg (1%) Sodium 370mg (15%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 51IU (1%) Vitamin C 13mg (14%) Calcium 64mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1serving
Calories 150kcal 8%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.02g 1%
Cholesterol 2mg 1%
Sodium 370mg 15%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 51IU 1%
Vitamin C 13mg 14%
Calcium 64mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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