Strawberry Chocolate Pound Cake Trifle
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
25 mins
-
Total Time
25 mins
-
Servings
8
-
Course
Dessert
Strawberry Chocolate Pound Cake Trifle
Report
A gorgeous trifle with chocolate, whipped cream and loads of strawberries!
Share:
Ingredients
- 2 boxes (3.4 ounces, each) instant chocolate pudding mix
- 4 cups milk (I use 2%)
- 2 boxes (16 ounces, each) Sara Lee frozen pound cake, thawed
- 3 cups sliced fresh strawberries (slice before measuring)
- 8 ounces fresh whipped cream (or 8 ounces cool whip, thawed)
Add to Shopping List
Instructions
- Prepare pudding mixes according to package directions with the milk. Place pudding in the fridge to set/thicken.
- Slice pound cake into squares. Place one layer of pound cake into the bottom of a glass trifle or dessert bowl. Spread 2 cups of pudding evenly over the first layer of poundcake. Spread 2 cups of whipped cream evenly over the pudding.
- Spread 2 cups of sliced strawberries over the whipped cream. Repeat layers again- poundcake, pudding, whipped cream and top with strawberries.
- Serve immediately!
Notes
- Cover leftovers and refrigerate. Stays good for up to 24 hours.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
