Lemon Pound Cake Recipe
User Reviews
4.8
198 reviews
Excellent
Lemon Pound Cake Recipe
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My Lemon Pound Cake recipe is bursting with lemon flavor, sweet, and best of all: easy to make!
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Ingredients
- 1½ cups (12oz/340g) butter (room temperature)
- 6 tablespoons granulated sugar
- 1 cup (4oz/115g) powdered sugar
- 3 cups (1lb 8oz/675g) granulated sugar
- 4 tablespoons lemon juice
- 2 tablespoons lemon juice
- 6 large eggs (room temperature)
- 1 cup (8floz/225ml) milk (room temperature)
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3 cups (15oz/426g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.8
198 reviews
Excellent
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