Lemon Pound Cake Recipe
User Reviews
5
9 reviews
Excellent
Lemon Pound Cake Recipe
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This Lemon Pound Cake is moist, tender, and bursting with citrus flavor in every bite.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces butter softened, unsalted
- 1 cup granulated sugar
- 3 egg room temperature, large
- 4 tablespoons Greek yogurt room temperature
- 3 tablespoons lemon juice fresh
- 1 1/2 teaspoons lemon zest
- 3/4 teaspoon vanilla extract pure
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice
- 2 teaspoons milk
Instructions
- Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with nonstick spray.
- Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
- Beat the butter and granulated sugar until creamy, about 2 minutes. Add eggs one at a time, then mix in yogurt, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared pan and bake for 45-55 minutes (tent the loaf with foil during the last half of baking time), or until a toothpick inserted into the center comes out mostly clean with just a few crumbs.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Mix powdered sugar, lemon juice, and milk to make the glaze. Start with 1 tablespoon of lemon juice and slowly add more until you reach your desired consistency. Drizzle over the cooled cake.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
123mg
(41%)
Sodium
225mg
(9%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
801IU
(16%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 225mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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