Lemon Pudding Cake
User Reviews
5
2 reviews
Excellent
Lemon Pudding Cake
Report
This lemon pudding cake is gorgeous, decadent, and delicious! Dusted with powdered sugar and topped with fresh berries, it's perfect for impressing your guests on any occasion!
Share:
Ingredients
- 3 large egg separated and room temperature
- 1 cup milk whole
- 1 tablespoon lemon zest
- 7 tablespoons lemon juice
- 2 tablespoons butter melted, unsalted
- ¼ teaspoon salt
- 6 tablespoons all-purpose flour
- ¾ cup granulated sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit and place a rack in the center position of the oven. Grease six 6-ounce ramekins and place them in a 9x13 baking dish with at least 2-inch high sides. Set aside.
- In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, melted butter, and salt. Add the flour and sugar and mix until combined.
- In a medium bowl, beat the egg whites until medium-soft peaks form. Gently fold ⅓ of the egg whites into the lemon batter. When no white from the egg whites remains, gently fold in the remaining egg whites.
- Evenly separate the batter between the prepared ramekins. Place the baking dish on the center rack of the oven and carefully fill the dish with water until it is halfway up the sides of the ramekins.
- Bake for 40-45 minutes, until the cakes rise and are lightly golden on top. Carefully remove each ramekin from the baking dish, being sure not to drip water onto the other cakes.
- Let the cakes cool on a cooling rack for 15-20 minutes before serving. Dust with powdered sugar and serve with berries, if desired.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
108mg
(36%)
Sodium
149mg
(6%)
Potassium
125mg
(3%)
Fiber
0.4g
(2%)
Sugar
28g
(56%)
Vitamin A
319IU
(6%)
Vitamin C
8mg
(9%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 149mg | 6% |
| Potassium | 125mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
