Lemon Risotto
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Prep Time
5 mins
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Cook Time
18 mins
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Total Time
23 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Italian
Lemon Risotto
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Lemon Risotto – a creamy and refreshing Italian main dish that features lemon as the star ingredient. So tasty!
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Ingredients
- 320 gms arborio rice Carnaroli or Vialone nano, 11.5 oz
- 2 tbsp spring onions green part only
- 1 ½ tbsp extra virgin olive oil
- 1 vegetable stock or hot water, 4 cups
- lemon juice and zest from 1 1/2 lemons
- salt to taste
- 4 tbsp Parmigiano Reggiano cheese finely grated
Notes
- Do not wash the rice before cooking it. You want to keep the starch in it, as that is what makes risotto naturally creamy.
- If you are not following the Low Fodmap diet, use ½ a chopped onion instead of the green onion and add 1 tablespoon of butter with the grated Parmigiano Reggiano.
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