Lemon Rosemary Cake with Blueberries
User Reviews
4.7
12 reviews
Excellent
Lemon Rosemary Cake with Blueberries
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This light and airy Lemon Rosemary Cake has a wonderful combination of flavors that works well and is low in sugar for diabetics needing something sweet. Adapted from Better Home and Gardens Biggest Book of Diabetic Recipes
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Ingredients
- 1 cup all-purpose flour sifted
- 2 tsp rosemary chopped, fresh
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup sugar
- 2 egg yolk
- 3 tbsp vegetable oil
- 1/3 cup sour cream light
- 1 lemon
- 2 egg white
- 4 tbsp lemon juice
- 4 tbsp powdered sugar
- 1 cup blueberries
Instructions
- Preheat oven 350°F.
- Coat the interior of an 8 inch spring form pan with oil or non-stick spray and lightly dust with flour. Set aside.
- Sift together in a small bowl mix the flour, baking powder, baking soda, salt and add the finely chopped rosemary.
- In a large mixing bowl combine the sugar, egg yolks, and oil. Beat with a mixer on high for 2 minutes. Add the sour cream, the zest from the lemon and beat to incorporate thoroughly.
- Add the dry ingredients and mix to combine.
- In another bowl with cleaned beaters, whip the egg whites on high until stiff peaks form. Add half the egg whites and fold into batter to lighten. Then fold in remainder of egg whites and pour into spring form pan.
- Bake for 25-28 minutes. Cool on rack for 10 minutes. In a small bowl mix the lemon juice and powdered sugar. Toss and coat the blueberries then spoon on top of cake and serve.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
37.4g
(12%)
Protein
3.5g
(7%)
Fat
7.4g
(11%)
Saturated Fat
1.3g
(7%)
Polyunsaturated Fat
1.2g
(7%)
Monounsaturated Fat
4.5g
(23%)
Cholesterol
39.9mg
(13%)
Sodium
205.2mg
(9%)
Fiber
1.1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 37.4g | 12% |
| Protein | 3.5g | 7% |
| Fat | 7.4g | 11% |
| Saturated Fat | 1.3g | 7% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 4.5g | 23% |
| Cholesterol | 39.9mg | 13% |
| Sodium | 205.2mg | 9% |
| Fiber | 1.1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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