Lemon Rosemary Roasted Potatoes
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Lemon Rosemary Roasted Potatoes
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Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!
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Ingredients
- 3 pounds potato halved, red
- 2 tablespoons olive oil
- lemon juice of 1
- 3 cloves garlic minced
- 1 teaspoon rosemary dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons butter unsalted
- lemon zest of 1
- 2 tablespoons parsley chopped leaves
- 2 rosemary sprigs, fresh
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
- Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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