Lemon Shrimp Linguine
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
440 kcal
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Course
Main Course
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Cuisine
Italian
Lemon Shrimp Linguine
Description
Lemon Shrimp Linguine brings together medium peeled and deveined shrimp sautéed in olive oil and seasoned simply with garlic powder and black pepper. The linguine is cooked separately and then combined with a sauce made from olive oil, shallots, garlic powder, white wine, chicken bone broth, chopped grilled artichoke hearts, capers, and kalamata olives. After simmering and reducing the liquid, heavy cream and lemon juice are stirred in, delivering a creamy, slightly tangy sauce that complements the shrimp's natural flavors. The shrimp are folded back into the sauce with the cooked pasta, allowing the ingredients to meld.
The texture highlights tender shrimp alongside pasta coated evenly in a sauce that balances acidity from lemon and brine from olives and capers. The preparation involves pan-searing shrimp and reducing the sauce liquids to concentrate flavors without overwhelming the freshness of the seafood. The dish is finished with a topping of grated cheese and parsley to add a mild sharpness and herbaceous brightness.
This recipe is ideal for serving as a main course for dinner, pairing well with a light green salad or crusty bread to soak up the sauce. It provides a flavorful seafood pasta that is rich yet balanced, suitable for cooks comfortable with stovetop techniques and ingredient layering.
Ingredients
- 2 tablespoons extra virgin olive oil World Market® brand
- 12 ounces Shrimp peeled and deveined, medium
- ½ teaspoon garlic powder World Market® brand
- ¼ teaspoon black pepper
- 8 ounces linguine
Sauce
- 2 tablespoons extra virgin olive oil World Market® brand
- ½ teaspoon garlic powder World Market® brand
- 2 tablespoons shallot World Market® brand
- ½ lemon juiced
- ¾ cup white wine
- 2 jars artichoke hearts chopped, grilled, Cucina & Amore brand
- ⅓ cup chicken bone broth organic, Pacific Foods brand
- 3 tablespoons capers Mezzetta brand
- ¼ cup kalamata olives halved, pitted, Mezzetta brand
- ¾ cup heavy whipping cream
Instructions
- Add pasta to a large pot of salted water. Cook according to package directions.
- Meanwhile, toss shrimp with garlic powder, salt and pepper.
- Heat 2 tablespoons olive oil over medium high heat and cook shrimp 2-3 minutes per side or until just cooked through. Remove from pan and set aside.
- Add 2 tablespoons olive oil, shallot & garlic powder to the skillet. Cook until fragrant. Add white wine and broth. Simmer until reduced by half, about 5 minutes.
- Add in remaining ingredients and simmer 5 minutes.
- Remove from heat, stir in heavy cream, shrimp and pasta. Sprinkle with grated cheese and parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440 | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 183mg | 61% |
| Sodium | 714mg | 30% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 120mg | 12% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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