Lemon Spaghetti
User Reviews
4.6
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
735 kcal
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Course
Main Course
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Cuisine
Italian
Lemon Spaghetti
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This Lemon Spaghetti features thin spaghetti tossed in a bright sauce made from olive oil, fresh lemon juice, and Parmesan cheese, finished with fresh parsley and lemon zest. The dish's smooth, tangy coating highlights the fresh lemon flavor balanced with the richness of Parmesan and olive oil, creating a light yet satisfying pasta. It works well for a simple lunch or a light dinner and can be served warm, garnished with extra lemon slices if desired.
Description
Lemon Spaghetti combines thin pasta with a citrusy sauce made from olive oil, freshly squeezed lemon juice, and Parmesan cheese. The use of fresh lemon zest and juice imparts a clear, refreshing flavor, while the Parmesan adds a creamy, savory note. Black pepper and salt highlight the flavors without overwhelming the dish, and the addition of chopped Italian parsley brings a fresh herbal touch. The pasta is cooked until al dente and coated evenly with the lemon sauce before serving warm. Adding lemon slices as garnish can enhance the presentation and aroma.
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Ingredients
- 1 pound spaghetti thin
- ½ cup olive oil
- ⅔ cup Parmesan Cheese shredded
- ½ cup lemon juice 2-3 lemons, fresh
- 2 tablespoons lemon divided, zest
- ¼ cup Italian parsley chopped, fresh
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Cook the pasta in a large pot of salted water according to package directions until al dente.
- While the pasta cooks, whisk the oil, Parmesan, 1 tablespoon of lemon zest, and lemon juice together in a large serving bowl.
- Drain the pasta and transfer it to the serving bowl with the lemon sauce. Toss to coat the pasta.
- Add the pepper and salt and toss. Adjust the seasoning to taste.
- Add the chopped parsley and toss. Top with the remaining lemon zest.
- Serve warm with lemon slices for garnish, if desired.
Equipments used:
Nutrition Information
Show Details
Calories
735kcal
(37%)
Carbohydrates
88g
(29%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
21g
(105%)
Cholesterol
11mg
(4%)
Sodium
568mg
(24%)
Potassium
332mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
452IU
(9%)
Vitamin C
21mg
(23%)
Calcium
235mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 735 kcal
% Daily Value*
| Calories | 735kcal | 37% |
| Carbohydrates | 88g | 29% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 11mg | 4% |
| Sodium | 568mg | 24% |
| Potassium | 332mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 21mg | 23% |
| Calcium | 235mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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