Lemon Spaghetti Pasta

User Reviews

4.9

21 reviews
Excellent

Lemon Spaghetti Pasta

This simple Lemon Pasta makes for a light and flavorful meal. Spaghetti noodles are tossed with freshly squeezed lemon, spinach, and fresh herbs. It's quick and easy, vegetarian, and simple to make vegan too!

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Ingredients

Servings
  • ½ cup olive oil
  • ½ cup Parmesan Cheese optional
  • ½ cup lemon juice freshly squeezed
  • ¾ teaspoon salt plus more to taste
  • ½ teaspoon black pepper plus more to taste
  • 1 pound spaghetti dried
  • ¼ cup parsley chopped
  • 1 cup baby spinach leaves
  • 1 tablespoon lemon grated, zest

Instructions

  1. In a small bowl, combine the olive oil, Parmesan cheese, lemon juice, salt and pepper and whisk to combine. Set aside.
  2. Bring a large saucepan of water to the boil and season well with salt. Add the spaghetti and cook until tender.
  3. Drain the spaghetti, reserving 1 cup of the cooking liquid.
  4. Return the spaghetti to the pan and add the lemon sauce, lemon zest, parsley and spinach. Gradually add the reserved cooking liquid,¼ of a cup at a time, to moisten.
  5. Season the pasta with salt and pepper to taste and serve.

Nutrition Information

Show Details
Calories 480kcal (24%) Carbohydrates 59g (20%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 435mg (18%) Potassium 239mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 745IU (15%) Vitamin C 14mg (16%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories 480kcal 24%
Carbohydrates 59g 20%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 435mg 18%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 745IU 15%
Vitamin C 14mg 16%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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