Lemon Strawberry Trifle with Lady Fingers
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Lemon Strawberry Trifle with Lady Fingers
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This Strawberry Trifle is an elegant dessert made with layers of ladyfingers and a delicious whipped lemon cream.
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Ingredients
- 1 cup whipping cream cold
- 2 tablespoons powdered sugar
- ½ teaspoon corn starch optional
- 8 oz mascarpone cheese at room temperature
- ⅓ cup lemon curd
- 1 cup lemonade
- 6 oz ladyfinger cookies box
- 2 cups strawberry stems removed and sliced, fresh
Instructions
Make the filling:
- In a large bowl or the bowl of your stand mixer, beat the whipping cream, powdered sugar, and cornstarch (if using) until stiff enough to hold soft peaks. Add the mascarpone and lemon curd to the bowl and continue to beat on medium-low speed until just combined.
Fill the trifle:
- Pour the lemonade into a large shallow bowl. Quickly dip the ladyfingers in the lemonade, in and out just enough to wet them on both sides.
- As you dip them, make a first layer at the bottom of the trifle bowl with the ladyfingers.
- Spread a layer of lemon-whipped mascarpone over the ladyfingers. Arrange a single layer of strawberry slices over the top.
- Continue soaking the ladyfingers in the lemonade and make another layer over the strawberries, topping them with the lemon-whipped topping and, again, strawberries on top.
- Repeat, the ladyfinger-whipped strawberry layering to the top of the trifle, making a top layer of lemon-whipped mascarpone and a fresh berry on top.
Chill & Serve:
- Chill the trifle for 1 hour, until ready to serve. Garnish with fresh berries and mint leaves.
Notes
- *The cornstarch is optional; however, it's added to help the whipped cream retain its shape in the refrigerator, especially if making this dessert 24 hours in advance.
Nutrition Information
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Serving
1 serving
Calories
248kcal
(12%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
57mg
(2%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
638IU
(13%)
Vitamin C
14mg
(16%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 248kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 57mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 638IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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