Lemon Sugar Cookies

User Reviews

5

48 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 mins

  • Total Time

    28 mins

  • Servings

    24 cookies

  • Calories

    101 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Sugar Cookies

Lemon Sugar Cookies balance soft butter cookie dough with bright lemon zest and lemon extract, finished with a smooth lemon glaze. The cookies are slightly flattened before baking, creating a tender texture with a lightly crisp edge. The tart glaze complements the mild sweetness of the cookies, enhancing their citrus flavor.

Description

These cookies start by creaming softened salted butter with granulated sugar until fluffy, then mixing in an egg, vanilla extract, lemon extract, and freshly grated lemon zest for distinct citrus notes. Baking powder and all-purpose flour are folded in to form a soft dough. The dough is portioned onto baking sheets, slightly flattened using a cup dipped in sugar, which adds a subtle crunch to the sugar-coated exterior.

After baking at 350°F for 8-9 minutes, the cookies are cooled briefly before transferring to wire racks. A glaze made of powdered sugar and lemon juice is drizzled over each cookie, setting to a shiny, tangy finish that highlights the lemon flavor.

The balance of sweet and tart makes these cookies a refreshing choice for dessert or teatime treats.

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Ingredients

Servings
  • 1/2 cup butter softened, salted
  • 1/2 cup granulated sugar + an extra 2 tablespoons
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon extract
  • lemon zest of 1
  • 1 teaspoon baking powder
  • 1 1/2 cups all-purpose flour

for the glaze-

  • 1 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  2. Cream butter and 1/2 cup sugar together in stand mixer until light and fluffy. Stir in egg, vanilla, lemon extra and lemon zest. Scrape sides and mix again. Stir in dry ingredients until just combined.
  3. Scoop onto prepared sheets and flatten slightly with the bottom of a cup dipped in the remaining 2 tablespoons sugar. Bake 8-9 minutes, cool 2 minutes and transfer to cooling rack.
  4. Stir powdered sugar and lemon juice together until smooth. Drizzle over top of each cookie. After a few minutes, the glaze should dry and you can eat them ALL.

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 17mg (6%) Sodium 37mg (2%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 128IU (3%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 37mg 2%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 128IU 3%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

48 reviews
Excellent

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