Lemon Sugar Cookies Recipe

User Reviews

5

294 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    30 cookies

  • Calories

    198 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Sugar Cookies Recipe

Lemon Sugar Cookies are delicate, tender cookies flavored with lemon juice and zest, and baked until just lightly browned on the bottom. After cooling, they are topped with a creamy lemon frosting that combines butter, powdered sugar, and fresh lemon, offering a sweet yet tangy finish. The texture balances a soft crumb with a smooth frosting, making them ideal for dessert or tea time treats.

Description

This Lemon Sugar Cookies recipe begins by creaming softened butter with sugar, then incorporating eggs, lemon juice, and zest for fresh citrus flavor. Flour, baking powder, and salt are added to form a dough, which is shaped into balls, flattened with a sugared glass, and baked until lightly browned beneath.

Once cooled, the cookies are frosted with a lemon frosting made by beating butter, powdered sugar, lemon zest, and lemon juice until creamy, with optional milk added to adjust spreading or piping consistency. The frosting emphasizes the lemon notes and adds sweetness and creaminess to the cookies.

These cookies are suitable for serving at gatherings or as a homemade sweet snack, with the option to pipe decorative frosting designs or spread a simple layer. The texture remains soft with a slight chew, highlighted by the citrus flavor throughout.

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Ingredients

Servings
  • 3/4 cup butter softened
  • 1 cup sugar
  • 2 egg
  • 1 1/2 tsp lemon juice
  • 1 Tbsp lemon zest
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Lemon Frosting

  • 1/2 cup butter softened
  • 4 cups powdered sugar
  • 1 dash salt
  • 1 Tbsp lemon zest
  • 2 Tbsp lemon juice fresh
  • 1-2 Tbsp milk if needed

Instructions

  1. Preheat the oven to 350°F.
  2. Cream butter and sugar in a large mixing bowl. Beat in eggs, lemon juice, and lemon zest till well combined.
  3. Stir in flour, baking powder, and salt.
  4. Roll dough into tablespoon-sized balls and place on lightly greased cookie sheets. Flatten with a glass dipped in sugar.
  5. Bake for 9-10 minutes, or till barely light brown on the bottom. Let sit for 3-4 minutes on the pan, then remove to cooling racks.
  6. Cool cookies completely, then frost. I piped frosting on with a 1M star tip. 

Lemon Frosting

  1. Beat together butter, powdered sugar, salt, lemon zest, and lemon juice till creamy, adding milk if needed. If you are piping the frosting, it needs to be thick. If you are just spreading it on, you can add more liquid.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 31mg (10%) Sodium 112mg (5%) Potassium 33mg (1%) Sugar 22g (44%) Vitamin A 250IU (5%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 112mg 5%
Potassium 33mg 1%
Sugar 22g 44%
Vitamin A 250IU 5%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

294 reviews
Excellent

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