Lemon Syrup

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    15 mins

  • Servings

    15

  • Calories

    40 kcal

  • Course

    Condiments

  • Cuisine

    American

Lemon Syrup

Lemon syrup adds a tangy burst of flavor to desserts and beverages! It is simple to make, and is ready in minutes with just 2 ingredients.

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Ingredients

Servings
  • ¾ cup sugar 150g
  • ½ cup fresh lemon juice approx 2 lemons (120ml)
  • ½ cup water 120ml
  • Lemon peels unwaxed organic lemons

Instructions

  1. Add the sugar, lemon juice and water to a pot, along with 1 of the lemon peels, chopped.
  2. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  3. Remove from the heat and cool slightly.
  4. Place a sieve over a bowl and carefully pour in the syrup to strain. Discard the peels.
  5. Allow the mixture to cool and pour into a sanitized bottle or jar.
  6. Refrigerate for up to 2 weeks.

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 11g (4%) Protein 0.03g (0%) Fat 0.1g (0%) Saturated Fat 0.003g (0%) Polyunsaturated Fat 0.002g Monounsaturated Fat 0.001g Sodium 1mg (0%) Potassium 9mg (0%) Fiber 0.02g (0%) Sugar 10g (20%) Vitamin A 0.5IU (0%) Vitamin C 3mg (3%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 11g 4%
Protein 0.03g 0%
Fat 0.1g 0%
Saturated Fat 0.003g 0%
Polyunsaturated Fat 0.002g 0%
Monounsaturated Fat 0.001g 0%
Sodium 1mg 0%
Potassium 9mg 0%
Fiber 0.02g 0%
Sugar 10g 20%
Vitamin A 0.5IU 0%
Vitamin C 3mg 3%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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