Lemon Syrup Cake

User Reviews

4.7

9 reviews
Excellent
  • Total Time

    1 hr

  • Servings

    12 servings

  • Calories

    268 kcal

  • Course

    Dessert

Lemon Syrup Cake

Adapted from Ina Garten's Lemon Cake Recipe

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Ingredients

Servings
  • cake
  • 114 g of butter at room temperature
  • 1 cups of sugar
  • 2 eggs at room temperature
  • zest of 4 lemons
  • 1 ½ cups of plain flour
  • ¼ tsp of baking powder
  • ¼ tsp of baking soda
  • ½ tsp of salt
  • cup of lemon juice
  • cup of Buttermilk
  • ½ tsp of vanilla extract
  • syrup
  • cup of sugar
  • cup of lemon juice
  • Glaze
  • 1 cup of icing sugar
  • 1 tbsp & 2 tsp of lemon juice

Instructions

  1. Preheat oven to 180 degrees Celsius and grease and flour a loaf or bundt tin.
  2. Cream the butter and sugar using an electric mixer with a paddle attachment until light and fluffy.
  3. Add the eggs, 1 at a time, and beat well in between each addition before adding the lemon zest.
  4. Sift flour, baking powder, baking soda and salt into a bowl. In a jug combine the lemon juice and buttermilk. Add the flour and lemon juice buttermilk mixture to the batter alternately beginning and ending with the flour.
  5. Pour the batter into your prepared cake or loaf tin and bake for 45 minute to 1 hour, or until a cake tester comes out clean.
  6. To make the syrup, in a small saucepan combine the lemon juice and sugar and cook over a low heat until the sugar is disolved.
  7. Let the cake cool for 10 minutes after coming out of the oven and then make tiny holes in the cake with a cake tester and pour the syrup over the cake.
  8. To make the glaze, in a small mixing bowl combine the icing sugar and lemon juice and mix until smooth.
  9. Allow the cake to cool before drizzling over.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 48mg (16%) Sodium 209mg (9%) Potassium 60mg (2%) Sugar 32g (64%) Vitamin A 290IU (6%) Vitamin C 5.7mg (6%) Calcium 21mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 48mg 16%
Sodium 209mg 9%
Potassium 60mg 1%
Sugar 32g 64%
Vitamin A 290IU 6%
Vitamin C 5.7mg 6%
Calcium 21mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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