Passionfruit Syrup Cake
User Reviews
5.0
9 reviews
Excellent
-
Total Time
1 hr
-
Servings
8 slices
-
Calories
504 kcal
-
Course
Dessert
Passionfruit Syrup Cake
Report
From Donna Hay's Seasons: The Best of Donna Hay Magazine
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Ingredients
- 150 g of butter softened
- 220 g of caster sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1 cup of thick Greek yoghurt
- 300 g of self raising flour sifted
PASSIONFRUIT SYRUP
- 1 cup of passionfruit pulp
- 125 ml of water
- 110 g of caster sugar
Instructions
- Preheat the oven to 160 degrees Celsius (320 Fahrenheit) and lightly grease a 24cm bundt tin.
- To make the passionfruit syrup, combine the passionfruit pulp, water and sugar in a saucepan over a medium heat. Bring to the boil and then reduce heat to low and cook for 10 to 15 minutes. Set aside while you make the cake.
- Combine the butter, sugar and vanilla extract in the bowl of an electric mixer fitted with a paddle attachment and beat until pale and creamy.
- Add the eggs to the mixture, one at a time, beating well between each addition.
- Add the yoghurt and beat well before switching the mixer to it's lowest speed and combining the flour.
- Spoon the mixture into the prepared bundt tin and bake for 35 minutes, or until tested with a skewer.
- Remove the cake from the tin and pierce all over with a cake skewer while still hot before drizzling the syrup all over.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
76g
(25%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
103mg
(34%)
Sodium
179mg
(7%)
Potassium
167mg
(5%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
950IU
(19%)
Vitamin C
8.8mg
(10%)
Calcium
56mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 76g | 25% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 179mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 56mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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