Lemon Thyme Lamb Chops
User Reviews
3.4
Lemon Thyme Lamb Chops
Description
This recipe uses small lamb chops marinated for 20 minutes in a mix of olive oil, lemon juice, and fresh thyme, allowing the flavors to infuse the meat and tenderize slightly. Cooking on a preheated stove top grill pan at a moderately high temperature gives the chops those classic grill marks and seals in juices. The brief 2 to 3-minute per side cooking keeps the lamb tender and slightly pink inside. Grilling lemon halves alongside the meat allows melting and caramelizing of the citrus to release extra juice and aroma.
The final dish is accented by a sprinkle of coarse sea salt and additional fresh thyme leaves, adding a savory crunch and herbal fragrance. The chops are best served immediately while hot, presenting a balanced combination of rich lamb flavor with fresh, bright lemon and thyme notes. The recipe allows for use of larger lamb loin chops, with a longer cooking time as needed.
Patricia Wells' adaptation reflects classic Provençal influences with simplicity in preparation highlighting fresh herbs and citrus. The method prioritizes a quick marinade and high-heat grill to preserve tenderness and vibrant flavor.
Ingredients
- 4 lamb chops small
- lemon juice of 1
- 1 lemon cut in half
- thyme fresh
- 1/8 cup olive oil
- salt sea salt
Instructions
- Put the lamb chops in a shallow dish and cover with 1/8 cup of oil, the lemon juice, and a couple of tablespoons of thyme leaves. Cover and let it sit at room temperature for 20 minutes. Turn the chops over a couple of times to allow all surfaces to marinate.
- Preheat a stove top grill pan on high heat for about 5 minutes. Lower the heat slightly and grill the chops for about 2 to 3 minutes per side. Don't move them once you put them down so you will get nice grill marks. Grill the lemon alongside the chops.
- Serve right away sprinkled with sea salt and more fresh thyme leaves.
Notes
- The recipe works with larger lamb loin chops; just extend cooking time accordingly.
- Marinating at room temperature helps evenly distribute flavors and allows the meat to take on the herbs and citrus.
- Serve the chops immediately after grilling to enjoy their optimum tenderness and heat.
User Reviews
Overall Rating
3.4
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