Lemon Truffles
User Reviews
5
Lemon Truffles
Description
The recipe involves melting white chocolate and butter together, then blending in heated heavy cream infused with lemon zest and extract. Adding yellow food coloring creates a bright, uniform appearance. Once chilled until firm, the mixture is shaped into small balls and rolled in powdered sugar, forming a delicate outer layer.
The truffles have a creamy, melt-in-the-mouth texture with a subtle citrus brightness that cuts through the sweet white chocolate base. The powdered sugar coating provides a slight contrast and helps maintain their shape.
Storing the truffles refrigerated keeps them fresh for several days. They can be served as a refreshing finish to a meal or alongside tea. Rolling the truffles in sprinkles instead of powdered sugar is an optional variation that changes the presentation.
Using high quality white chocolate and stirring with a wooden spoon ensures even heat distribution and smooth texture during preparation.
Ingredients
- 16 oz white chocolate baking bars
- 1/3 cup heavy whipping cream
- lemon zest of 1
- 1/2 teaspoon lemon extract
- 1 tablespoon butter
- yellow food coloring
- 1/4 cup powdered sugar
Instructions
- Break the white chocolate into smaller pieces and place the white chocolate In heat resistant bowl. Place the butter on top of the chocolate in the bowl. Set aside.
- Place the heavy whipping cream in a saucepan. Heat over medium high heat (whisking occasionally) until the cream just starts to boil.
- Remove from heat and stir in the lemon extract and lemon zest. Whisk until combined.
- Pour this mixture over the white chocolate and butter. Stir with a large wooden spoon until the chocolate is melted and smooth. Add in the yellow food coloring and stir until the mixture is a vibrant yellow color.
- Cover and refrigerate until the mixture is firm (1-2 hours).
- Remove from the refrigerator and shape into 1 inch balls.
- Roll the balls into the powdered sugar and place on a baking sheet lined with parchment paper. Continue this process until all the truffles are formed.
- Place the truffles in the refrigerator until ready to serve. Enjoy!
Notes
- Use high quality white chocolate for best flavor and texture in lemon truffles.
- Rolling truffles in sprinkles instead of powdered sugar offers a colorful alternative coating.
- Stir the chocolate mixture with a wooden spoon to evenly distribute heat and achieve smoothness.
- Store leftover truffles in an airtight container in the refrigerator for up to 4-5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 22mg | 1% |
| Potassium | 57mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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