Lemon Vanilla Crinkle Cookie Recipe
User Reviews
5
3 reviews
Excellent
Lemon Vanilla Crinkle Cookie Recipe
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My Lemon Vanilla Crinkle Cookies Recipe is nut-free, egg-free, made from scratch with plenty of lemon zest and vanilla from vanilla beans. These Lemon Vanilla Crinkle Cookies taste delicious and are a special made-with-love treat for someone who is allergic to eggs.
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Ingredients
- 2 cups all-purpose flour 3 tablespoons
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 lemon 4 if the lemons are small, Meyer variety
- 1 vanilla bean
- 1/2 cup butter 1 stick, 8 tablespoons, softened, unsalted
- 1 cup sugar
- 3 tablespoons neutral cooking oil generic cooking oil
- 3 tablespoons water
- 2 teaspoons baking powder
- 1 teaspoon lemon extract
- 1/3 cup powdered sugar more if needed
Notes
- It is important to check that your baking powder is fresh. Add a pinch to a small amount of water, you want to see the baking powder fizz. *IF USING EGGS: omit the oil, water, and baking powder in step 7 and use two slightly beatened eggs instead.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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