Lemon Whipped Cream
User Reviews
5
Lemon Whipped Cream
Description
This recipe produces whipped cream infused with subtle lemon flavor by incorporating freshly grated lemon zest along with powdered sugar and vanilla extract. Whipping the heavy cream creates a fluffy, stable texture that can be made to soft or stiff peaks depending on desired use. The citrus zest gives the cream a delicate tartness that refreshes while sweetened powdered sugar balances the flavor.
Lemon Whipped Cream is versatile and can be spooned over fresh fruit, used as a light frosting on cakes, or incorporated into desserts needing a citrusy smooth topping. Its simplicity allows it to enhance without overpowering other flavors.
Ingredients
- 200 ml cream heavy cream or whipping cream) ¾ cup, double
- 3 tablespoons powdered sugar sifted, icing sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Add the cream, zest, sifted powdered sugar and vanilla to a large bowl (or stand mixer).
- Beat with a whisk or electric mixer until thick and forms soft or stiff peaks (depending on your preference and how you will use it).
- Try it spooned over fresh fruit, as a topping for cakes or use it in many other ways!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 9mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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