Lemongrass Beef Skewers

Name: Lemongrass Beef Skewers
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 22 skewers
Ingredients: 1/3 cup lemongrass; 1/4 cup shallot; 2 tablespoons garlic; 3 tablespoons fish sauce; 3 tablespoons sugar; 2 tablespoons Sweet soy sauce; 1 1/2 tablespoons sesame oil; 1/4 teaspoon salt; 1/2 teaspoons black pepper; 1/4 cup peanut; 1/4 cup scallion

User Reviews

4.6

10 reviews

Excellent

Prep Time
1 hr 30 mins
Cook Time
10 mins
Total Time
1 hr 40 mins
Servings
22 skewers
Calories
73 kcal
Course
Main Course
Cuisine
Vietnamese

Lemongrass Beef Skewers

Kelsey Carr

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Lemongrass Beef Skewers – amazing and juicy beef skewers grilled to perfection. A must-have for summer!

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Ingredients

Servings

Marinade:

1/3 cup lemongrass white part only, minced fresh
1/4 cup shallot minced
2 tablespoons garlic minced
3 tablespoons fish sauce
3 tablespoons sugar
2 tablespoons Sweet soy sauce
1 1/2 tablespoons sesame oil
1/4 teaspoon salt
1/2 teaspoons black pepper freshly ground

Garnish:

1/4 cup peanut crushed, roasted
1/4 cup scallion slightly sautéed

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Instructions

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Slice the steak into small, thin pieces, approximately 3/4" (2 cm) square and 1/4" (5 mm) thick.
Combine all the ingredients for the marinade. Add the marinade to the meat and mix well. Marinate for at least 1 hour.
Soak the wooden skewers in water for at least 30 minutes. Thread the meat onto the skewers.
Preheat the grill. Grill the meat for 2-3 minutes on each side, or until it reaches your desired tenderness.
Garnish the lemongrass beef skewers with crushed peanuts and sautéed scallions before serving.

Notes

To make the sautéed scallion, heat up a non-stick pan with 2 teaspoons cooking oil. When the oil is hot, add in the 1/4 chopped scallions. Add salt to taste. Slightly sautéed for 1 minute.