Lemongrass Chicken Stir-Fry (Gà Xào Sả Ớt)
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
3 people
-
Calories
255 kcal
-
Course
Main Course
-
Cuisine
Vietnamese
Lemongrass Chicken Stir-Fry (Gà Xào Sả Ớt)
Report
Vietnamese Lemongrass Chicken Stir-Fry (Gà xào sả ớt) perfectly combines tender and juicy chicken, fragrant lemongrass, chili peppers, and fish sauce. This dish is super quick and easy to make for daily meals.
Share:
Ingredients
- 1 lb chicken thighs 450g, boneless, skinless
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon five-spice powder
- 1 1/2 tablespoons garlic minced, divided
- 2 teaspoons cornstarch
- 2 teaspoons neutral cooking oil plus more to cook, generic cooking oil
- 6 lemongrass about 2/3 cup or 40-45g sliced, medium stalks, white parts only, sliced very thinly
- 1 tablespoon ginger julienned
- 1 tablespoon oyster sauce (to taste)
- 1 teaspoon fish sauce (to taste)
- 2 red banana pepper about 1/3 cup or 25g sliced, or any non/mildly-spicy red chili peppers, seeds removed and thinly sliced
- bird's-eye chili 1, seeds removed and thinly sliced
- 1 teaspoon sesame oil optional, toasted
Instructions
- Cut chicken thighs into thin slices or strips. Toss with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon five-spice powder, 2 teaspoons cornstarch, ½ tablespoon minced garlic and 1 tablespoon water. Then add 2 teaspoons oil and mix to combine. Set aside to marinate for 15 minutes.
- Place a large heavy-bottomed pan over medium heat. Once the pan is hot, add cooking oil to coat the bottom. Add lemongrass slices once the oil is hot, stir and cook for about 2 minutes until lemongrass has reduced in volume and looked slightly golden and it smells aromatic. Transfer most of the lemongrass to a clean bowl.
- Add julienned ginger and sauté until fragrant and softened, up to a minute. Then add the remaining minced garlic and sauté briefly until fragrant.
- Increase the heat to medium-high, then add chicken and let them cook undisturbed for about 30 seconds to give them a nice sear. Then stir and cook for another 6-7 minutes.
- Add back lemongrass and also add oyster sauce, fish sauce and all the chili peppers. Stir and toss for 1-2 more minutes until chicken is fully cooked and flavors are combined. Adjust seasonings to taste.
- Drizzle sesame oil over the chicken and give everything a final stir. Transfer to clean plates and serve.
Notes
- You can also add bell peppers to the stir-fry if desired. Adjust the amount of bird’s-eye chili depending on how spicy you want the stir-fry to be.
- The most traditional way to serve Vietnamese lemongrass chicken stir-fry is with steamed rice. In addition, here are some creative options:
- The most traditional way to serve Vietnamese lemongrass chicken stir-fry
- is with
- steamed rice
- . In addition, here are some creative options:
- With
- rice vermicelli noodles
- : create your noodle bowl with the stir-fried chicken, lettuce, and fresh herbs.
- With banh mi (Vietnamese baguette): stuff the bread with the lemongrass chicken and add several slices of fresh or pickled cucumber and carrots, and cilantro.
- With rice vermicelli noodles: create your noodle bowl with the stir-fried chicken, lettuce, and fresh herbs.
- With banh mi (Vietnamese baguette): stuff the bread with the lemongrass chicken and add several slices of fresh or pickled cucumber and carrots, and cilantro.
- With lettuce: make healthy lettuce cups with the stir-fried chicken.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
144mg
(48%)
Sodium
654mg
(27%)
Potassium
581mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
325IU
(7%)
Vitamin C
45mg
(50%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 144mg | 48% |
| Sodium | 654mg | 27% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 45mg | 50% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
