Lemongrass-Ginger Flanken Short Ribs
User Reviews
5
6 reviews
Excellent
-
Prep Time
6 hrs
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Cook Time
10 mins
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Total Time
6 hrs 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Lemongrass-Ginger Flanken Short Ribs
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 tbsp lemongrass minced (about 2 stalks - inner layers only, fresh
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- lime juice juice from 1 large lime
- 2 tbsp vegetable oil
- 1 tbsp ginger peeled & grated, fresh
- 3 garlic minced, large cloves
- 4 tsp sugar
- 2 tsp sesame oil
- 2 lbs short ribs flanken style
- green onions sliced
- cilantro leaves
Instructions
- Combine the lemongrass, soy sauce, fish sauce, lime juice, vegetable oil, ginger, garlic, sugar, and sesame oil together in a large baking dish.
- Coat each side of the ribs in the marinade then nestle into the baking dish.
- Cover with plastic wrap and refrigerate for 6 hours, flipping them occasionally.
- Remove the ribs from the refrigerator 30 minutes prior to cooking.
- Heat the grill pan over medium-high heat; coat the pan with cooking spray then, working in batches, sear the ribs until browned, 4-5 minutes per side for medium-rare.
- Transfer to a plate and let rest for 5 minutes. Top with sliced green onion and fresh cilantro leaves. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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