Lemongrass Salmon Pilaf
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4 servings as a main
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Course
Main Course
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Cuisine
Thai
Lemongrass Salmon Pilaf
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One pot, light, and healthy Lemongrass Salmon Pilaf. Delicious, straightforward to make, and family-friendly!
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Ingredients
- 1 talk lemongrass
- 40 grams ginger approx. 3" piece, peeled
- 2 cloves garlic peeled
- 1 small shallot
- 2 tbsp olive oil
- 3 cups chicken stock
- 800 grams salmon approx. 1.8 lbs; skinless, boneless
- 1 larger red bell pepper
- 1 cup cilantro leaves
- 1 cup basil Thai or regular leaves
- 2 green onion aka scallions
- 1 red chili pepper thinly sliced, optional
- soy sauce or coconut aminos; to serve
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