Lemony Chicken Saltimbocca
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
3 - 4
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Course
Main Course
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Cuisine
Italian
Lemony Chicken Saltimbocca
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 chicken breast boneless, skinless
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 9 sage fresh leaves
- 6 prosciutto slices
- 3 tsp olive oil
- ½ cup chicken broth
- ¼ cup lemon juice fresh
- ½ tsp cornstarch
- parsley fresh, chopped
- lemon wedges, for serving
Instructions
- Place the chicken breasts between two pieces of wax paper. Flatten the chicken to 1/2 inch thick with a mallet.
- Season both sides of the flattened chicken then place three sage leaves on each breast.
- Wrap two pieces of prosciutto on each chicken breast.
- Heat 3 teaspoons of the olive in a large skillet over medium-high heat. Once the pan and oil are hot, add the chicken and cook for 5 minutes until golden brown; flip the chicken over and cook for an additional 4-5 minutes or until the chicken is done. Let the meat sit aside on a platter to rest.
- Combine the chicken broth, lemon juice, and cornstarch together in a small bowl and whisk until well combined.
- Place the skillet over medium-high heat then add the lemon juice mixture to the pan and bring to a boil. Cook for 1 minute or until slightly thickened, stirring constantly.
- Drizzle the sauce over each chicken breast. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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