Lemony Fiddleheads in Vegan Butter

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    2 side dishes

  • Calories

    83 kcal

  • Course

    Side Dish

  • Cuisine

    Canadian

Lemony Fiddleheads in Vegan Butter

This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.

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Ingredients

Servings
  • ½ lb fiddleheads see Note 1, cleaned
  • 1 tbsp vegan butter
  • ¼ tsp salt fine or 1/2 tsp kosher salt
  • ¼ tsp black pepper
  • ½ lemon juice around 2 tbsp, quantity: lemon's worth

Instructions

  1. Bring a pot of water to a boil. Add the fiddleheads and simmer for 10–15 minutes (see Note 2).
  2. Drain fiddleheads and rinse in cold water.
  3. Melt a pat of vegan butter in a saucepan on medium heat. Add drained fiddleheads and saute for a few minutes.
  4. Turn off the heat and stir in salt, black pepper, and lemon juice.

Notes

  • Make sure to clean your fiddleheads well. Per Health Canada's guidelines, I rinsed mine a few times in cold water and trimmed off any discoloured areas. If there's any papery husks on the ferns, make sure to remove those too. Luckily, the fiddleheads I bought from Sobeys didn't have any husks.
  • According to Health Canada, fiddleheads should be boiled for 15 minutes. On the other hand, John Mickel of the New York Botanical Garden says that just 5 minutes is sufficient. I personally went for a happy medium of 10 minutes, which still preserved the nice bright green colour and definitely didn't give me food poisoning.

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Sodium 240mg (10%) Potassium 441mg (9%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 4371IU (87%) Vitamin C 36mg (40%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2side dishes

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Sodium 240mg 10%
Potassium 441mg 9%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 4371IU 87%
Vitamin C 36mg 40%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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