Lemony Olive Tapenade with Feta Recipe

User Reviews

4.4

183 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8 Servings

  • Calories

    93 kcal

  • Course

    Appetizer

  • Cuisine

    Spanish

Lemony Olive Tapenade with Feta Recipe

This chunky olive tapenade recipe is flavored with lemon-infused olive oil and tangy feta, a delicious and memorable party appetizer!

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic peeled and minced
  • Zest of 1 lemon
  • 1 cup finely chopped pitted green olives
  • 1 cup finely chopped pitted black olives I used kalamata
  • Juice of half a lemon
  • 1/4 cup crumbled Feta cheese
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Instructions

  1. Heat the oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool.
  2. Place the chopped olives in a serving bowl and toss with the lemon juice, feta, and cooled olive oil.
  3. Serve with sliced crusty bread, like baguette slices, focaccia, pita bread or veggie sticks.

Notes

  • Makes about 2 cups.  Serving size is about 1/4 a cup.
  • Storage Information
  • Refrigerating: To store any leftover tapenade, it's best to transfer it to an airtight container, place in the fridge and use within 3-5 Days:
  • Freezing: If you're considering freezing the tapenade (which is totally doable), I recommend dividing it into portion sizes. Transfer the tapenade into freezer bags, pressing out as much air as possible before sealing. If you're using a container, leave a small space at the top as the tapenade may expand slightly when frozen. Label with the date. The tapenade should maintain its best quality for up to 2 months in the freezer.

Nutrition Information

Show Details
Serving 1serving Calories 93kcal (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 4mg (1%) Sodium 580mg (24%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 152IU (3%) Vitamin C 0.1mg (0%) Calcium 41mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 1serving
Calories 93kcal 5%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 4mg 1%
Sodium 580mg 24%
Potassium 19mg 0%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 152IU 3%
Vitamin C 0.1mg 0%
Calcium 41mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

183 reviews
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