Watermelon Gazpacho Recipe (Chilled Summer Soup)

Name: Watermelon Gazpacho Recipe (Chilled Summer Soup)
Prep time: 15 min
Total time: 3 h 15 min
Yield: 6 serving
Ingredients: 7 cups seedless watermelon; 1 cucumber; 2 tablespoons red onion; 1 red bell pepper; 1 large tomato; ¼ cup cilantro; 1 cup tomato juice; 2 ½ tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 1 ½ tablespoon mint leaves; 2 teaspoons hot sauce; ¼ teaspoon prepared chili powder; ½ teaspoon dried basil; ½ teaspoon salt; feta cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings
6
Calories
132 kcal
Course
Appetizer, Soup
Cuisine
Spanish, American

Watermelon Gazpacho Recipe (Chilled Summer Soup)

Freya Jacobs

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A refreshing Watermelon Gazpacho Recipe perfect for hot summer days and nights. This is so darn good, you'll make it several times a week!

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Ingredients

Servings

7 cups seedless watermelon chopped
1 cucumber peeled and chopped
2 tablespoons red onion chopped
1 red bell pepper seeds removed and chopped
1 large tomato chopped
¼ cup cilantro
1 cup tomato juice
2 ½ tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 ½ tablespoon mint leaves chopped
2 teaspoons hot sauce
¼ teaspoon prepared chili powder
½ teaspoon dried basil
½ teaspoon salt
feta cheese optional garnish

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Instructions

Blend the ingredients together in a blender until pureed. See notes for preferred order (hardest veggies first, then the juices and olive oil, followed by the seasonings.
Taste, season with salt and pepper if desired and chill in the refrigerator until time to serve.
You will want to chill the gazpacho for 2-3 hours before serving, so plan ahead!
Pour into serving cups or bowls, and garnish with mint leaves, feta cheese, and additional chopped watermelon and veggies.

Nutrition Information

Show Details

Calories 132kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 240mg (10%) Potassium 478mg (14%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 2145IU (43%) Vitamin C 55mg (61%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories	132kcal	7%
Carbohydrates	19g	6%
Protein	2g	4%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Sodium	240mg	10%
Potassium	478mg	10%
Fiber	2g	8%
Sugar	15g	30%
Vitamin A	2145IU	43%
Vitamin C	55mg	61%
Calcium	34mg	3%
Iron	1mg	6%